These biscuits are perfect for any meal of the day. Have them with sausage gravy for breakfast or serve them as your bread with dinner… the possibilities are endless. I tried them recently for the very first time while on our family trip to McCall. I was in charge of fixing them and I’ve only made biscuits a few other times before and that’s mostly because I’ve never found a recipe I’ve liked. However, this one takes the cake!
You can add any ‘extras’ in that you’d like, as well. Throw in a handful of cheese and some chopped bacon or paint them with garlic-herb butter when they’re fresh from the oven. However you eat them, I hope you truly enjoy them!
Biscuits
2 C Flour
1 T Sugar
1 t Salt
4 t Baking Powder
½ C Butter
2/3 C Milk
1 Egg
It Makes Cents to Me! 